Build your own Menu of Choice with the Following Options

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Crostinis topped with Brucheta with a drizzle of Balsamic Reduction Glaze.

An Assortment of Dumplings and Spring Rolls. They can be filled with your choice of Pork, Vegtables, Shrimp or Chicken. Served with your choice of dipping sauces.

A small bite size tortilla deep fried topped with Meat of Choice, Lettuce, Guacamole, Crema, Pico, and Queso Fresco. 

Choice of Meat: Shredded Chicken, Shrimp, or Tofu

Pesto Marinated Baby Heirloom tomato, Mozzarella Balls, and Kalamata Olive assorted Skewers.

Fresh Romaine Lettuce Drizzled with our Caesar Dressing topped with Freshly Grated Parmesan Cheese and Croutons.

Mixed Greens Topped with Kalamata Olives, Julienne Red Onions and Roasted Red Peppers drizzled with Balsamic Dressing.

A Wedge of Lettuce drizzled with your Choice of either Green Peppercorn Ranch, Ranch or Blue Cheese. Topped with Chives and a wedge of Grilled Tomato.

Hearty Italian Classic SoupMinestrone is a hearty Italian soup made with a variety of vegetables, often including tomatoes, onions, carrots, celery, and beans, simmered in a flavorful broth.

This soup offers a light yet deeply aromatic profile made with either a Chicken or Vegetable Base and is garnished with scallions or tofu for added texture and taste.

A Traditional French Inspired Soup made with Caramelized Onions topped with Gruyer Cheese and a slice of lightly toasted Baguette.

Potato chowder is a rich and creamy soup made with potatoes, onions, celery, carrots, and sometimes bacon or ham. Thickened with milk or cream and seasoned with herbs, making it a hearty and comforting dish, especially popular in colder months.

Coq au vin is a classic French dish featuring chicken slow-cooked in red wine, along with mushrooms, onions, garlic, and bacon. The dish is flavored with herbs like thyme and bay leaves, creating a rich, savory sauce.

Ratatouille is a traditional Provençal vegetable stew from France, made with a medley of vegetables like eggplant, zucchini, bell peppers, tomatoes, onions, and garlic. The dish is seasoned with herbs such as thyme, rosemary, and basil, and slow-cooked to blend the flavors.

Peruvian chicken, or "pollo a la brasa," is a popular dish featuring marinated, roasted chicken that is crispy on the outside and juicy on the inside. The marinade typically includes ingredients like garlic, lime juice, and Peruvian spices, giving the chicken a smoky and flavorful profile.

Pozole is a traditional Mexican soup made with hominy (dried corn kernels), pork or chicken, and a flavorful broth seasoned with garlic, chilies, and spices. Garnished with fresh toppings such as shredded lettuce, radishes, onions, lime, and avocado. Pozole comes in different varieties, most notably red (pozole rojo), green (pozole verde), and white (pozole blanco), depending on the type of chilies or ingredients used.

Argentinian grilled skirt steak, or "entraña a la parrilla," is a popular cut of beef in Argentina known for its rich flavor and tenderness when cooked over an open flame. The steak is seasoned simply with salt and grilled to perfection, allowing the natural taste of the meat to shine. It's served with chimichurri, a vibrant sauce made from herbs, garlic, olive oil, vinegar, and chili flakes.

A tender Asian spiced duck breast seasoned to perfection overnight. Served with a peach reduction glaze.

 Poulet Roti is a Lemon and herb grilled chicken. It’s a flavorful Italian dish featuring chicken marinated in a zesty blend of fresh lemon juice, garlic, and herbs like rosemary. The chicken is grilled to perfection, resulting in juicy, tender meat with a bright citrusy taste and aromatic herb infusion. It’s a light, refreshing meal often paired with vegetables or salads.